Courses and Credits

Enroll in one course for 6 quarter credits or 4 semester credits.

Summer

Food and Culture in Greece: Past and Present

Anthropology
“Food and Culture in Greece” is an active and intensive, three-week program that allows participants to develop an intimate, hands-on appreciation for the role of food in Greece’s rich and storied past and to see how it mediates social, political, environmental, cultural and economic processes in...Read more