Courses and Credits
Courses for Food, Media and Tourism in Italy and Spain
Fall Quarter
Fall Tourism Business in Spain
Read more about Fall Tourism Business in Spain This course introduces students to the biggest industry in Segovia, tourism.Read more
Food and Agricultural Systems, Policy, and Sustainability in a Global Context
Read more about Food and Agricultural Systems, Policy, and Sustainability in a Global Context Course introduces students to the political, economic, and environmental dimensions of agriculture. The course will provide cases focused on specific geographical areas and supply chains/industries. Students explore agricultural policy frameworks, the…Read more
Journalism in Italy
Read more about Journalism in Italy This course provides an overview of the Italian media evolution and its relationship with society: by understanding Italian journalism we explore and discover Italy. Students will be introduced to the Italian media system through a historical, cultural, and comparative lens. The course examines newspapers, broadcast journalism, and digital media, focusing on press…Read more
Spanish Food and Culture
Read more about Spanish Food and Culture This course offers an in-depth exploration of Spanish food and culture as a lens through which to understand Spain’s history, geography, traditions, and social practices. Students will examine how regional landscapes, historical influences, and cultural values have shaped Spanish gastronomy and everyday life. Through the study of local festivals, religious and…Read more