Law Clinic Practicum
is to develop students’ legal and interpersonal skills through client interviews, law clinic experience, and legal writing, with opportunities to contribute to justice-focused publications.
Legal Practice Skills
develops essential legal skills through practical exercises in negotiation, courtroom advocacy, and legal research. Students will apply their learning in case studies, mock trials, and reflective writing to build real-world legal competence.
Food, Law, and Social Justice
What is food sovereignty, and who owns seeds, species, and recipes? Who grows and prepares our food, and how has this changed over the last 100 years? How should we consider human health, animal welfare, and environmental impact when it comes to food production and consumption? In this course we will raise more questions than we answer, as students take a holistic, critical approach to evaluating some of the regulations, processes, and injustices that are connected to producing our foods.