Summer
HORT 499 Field Journaling
Read more about HORT 499 Field Journaling You will build a field notebook that contains records of what you see and experience during your studies of agriculture and architecture. Field notebooks can include data and observations, sketches, photos, measurements, and other information pertinent to your project. In this course, you will learn about different approaches to keeping a field notebook, how…Read more
HORT 488 Integrating Agriculture into Architecture
Read more about HORT 488 Integrating Agriculture into Architecture Examines the intersection of architecture and agriculture for successful design and sustainable production of edible crops inside of or on the surface of urban buildings.Read more
ARCH 4/523 Media for Design Development
Read more about ARCH 4/523 Media for Design Development This course will introduce students to ways in which to capture and represent a variety of environments to convey their unique impressions, explore form, light, texture, materiality, and consolidate memory. Students will learn and refine techniques for architectural representation using various media such as free hand drawing,…Read more
ARCH 4/507 Food & Architecture from Ancient to Modern Times
Read more about ARCH 4/507 Food & Architecture from Ancient to Modern Times Through lectures, discussions, case studies, and group projects, this course will encourage you to think critically about how to create more sustainable and secure urban food systems through renewed integrations of food and architecture. We will examine building form and organization…Read more
ARCH 4/584 Architectural Design Studio
Read more about ARCH 4/584 Architectural Design Studio Urban agriculture can promote nutritional security, food resilience, reduced distribution embodied impacts, and equitable access to healthy foods for burgeoning urban populations. Yet, the lack of open space, contaminated brownfields and surging land prices all constrain the establishment of urban farms and gardens.Read more