8 quarter credits

Summer

ARCH 488/588 Building-Integrated Growing of Agriculture

Read more about ARCH 488/588 Building-Integrated Growing of Agriculture Urban agriculture can promote nutritional security, food resilience, reduced distribution embodied impacts, and equitable access to healthy foods for burgeoning urban populations. Yet, the lack of open space, contaminated brownfields and surging land prices all constrain the establishment of urban…
Read more

ARCH 4/507 Food & Architecture from Ancient to Modern Times

Read more about ARCH 4/507 Food & Architecture from Ancient to Modern Times Through lectures, discussions, case studies, and group projects, this course will encourage you to think critically about how to create more sustainable and secure urban food systems through renewed integrations of food and architecture. We will examine building form and organization…
Read more