Experience Italian food and culture in the context of beautiful Siena in the heart of Tuscany. Italian cuisine has influenced food culture around the world and is viewed as a form of art by many. Participating in this program will allow you to gain a deeper understanding of complex food-related issues and develop new insights into the ways in which food mediates social, political, cultural, environmental, and economic processes.
The Food Studies programs will also include opportunities for classroom, field-based, and service learning. You will learn firsthand from everyday people, including farmers, family cooks, and professional chefs, as well as creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate regional heritage.
There are three program options throughout the academic year, with slightly different course availability (see Academic Details below). The Food, Culture, and Sustainability in Siena program runs alongside the Italian Language and Culture in Siena and the Politics in Italy programs. Along with the required food courses, you will be able to choose an elective from the courses offered in the other programs. All courses are taught in English, and there is no language requirement. All majors are welcome to participate.
Past Siena program excursions have included visits to Pienza, Montalcino, Spannocchia, Pisa, Venice, Bologna, Brolio Castle, Volterra, San Gimignano, and Tuscan wineries. The specific combination of day and overnight trips varies by program and term, ensuring each excursion complements your academic focus while broadening your Italian experience beyond Siena.